Aims and Scope

Archives of Food Science and Nutrition Research is an international, peer-reviewed open-access journal dedicated to advancing the science and understanding of food, nutrition, and dietetics. The journal provides a dynamic platform for researchers, academicians, and industry professionals to publish original findings and reviews that contribute to the safety, quality, functionality, and health impacts of foods and nutrients.

The journal welcomes high-quality manuscripts including original research articles, systematic reviews, case reports, and short communications across a wide range of topics, including but not limited to:

• Food Chemistry and Biochemistry
• Functional Foods and Bioactive Compounds
• Nutritional Epidemiology and Clinical Nutrition
• Public Health Nutrition and Dietetics
• Food Safety, Toxicology, and Risk Assessment
• Food Microbiology and Biotechnology
• Food Processing and Preservation Technologies
• Nutrigenomics and Nutritional Therapeutics
• Sustainable Food Systems and Policy

Our aim is to foster global collaboration and dialogue across the scientific community and to support innovations that improve food systems, enhance nutritional well-being, and address public health challenges. All submissions undergo a rigorous peer-review process to ensure the publication of scientifically sound and impactful research.