Archives of Food Science and Nutrition Research
Open Access

Archives of Food Science and Nutrition Research

The journal Archives of Food Science and Nutrition Research (AFSNR) is a scientific, peer-reviewed open-access journal; It publishes innovative research in all areas of food science and nutrition technology. The journal is also pleased to publish and share interdisciplinary research covering both nutrition and food science. The journal is an indispensable resource for scholars, researchers and students in food science and nutrition research. The journal provides platform for academicians, scientists all over the world to share their research works, latest developments related to food and nutrition.

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Archives of Food Science and Nutrition Research

Popular Keywords

Food Science Nutrition Public Health Nutrigenomics Food Microbiology Clinical Nutrition

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The Possible Role of Inflammation in HAPE: Deterrence by Curcumin Prophylaxis

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Quercetin: A Potential Flavonol with Multiple Health Benefits

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Journal Info

  • Journal Name:
    Archives of Food Science and Nutrition Research
  • Open Access
  • DOI: 10.5281/zenodo
  • Short Name: AFSNR
  • Acceptance Rate: 60%
  • Frequency: Quarterly
  • Submission to Acceptance: 30 days
  • Acceptance to Publication: 14 days

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Journal Benefits

  • Rapid Publication
  • Global Reach
  • Open Access

Publisher Benefits

  • Dedicated Support
  • DOI for Each Article
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