Food Science and Nutrition Research

Archive of Food Science and Nutrition Research (AFSNR)

The journal Archive of Food Science and Nutrition Research (AFSNR) is a scientific, peer-reviewed open-access journal; It publishes innovative research in all areas of food science and nutrition technology. The journal is also pleased to publish and share interdisciplinary research covering both nutrition and food science. The journal is an indispensable resource for scholars, researchers and students in food science and nutrition research. The journal provides platform for academicians, scientists all over the world to share their research works, latest developments related to food and nutrition.

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Recent Articles

The Possible Role of Inflammation in HAPE: Deterrence by Curcumin Prophylaxis

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Antivenom Activity of Ethnobotanical Plants

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MORINGA (Moringa Oleifera) Cultivation Awareness in Pakistan

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Quercetin: A Potential Flavonol with Multiple Health Benefits

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Can Stevia Reduce Inflammation in COVID-19 Disease?

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Scope of the Journal

Food Nutrition and Food Microbiology Diet Therapy Diet and Metabolic Syndrome
Food Processing and Technology Nutritional Chemistry Nutraceuticals
Malnutrition Food Preservation and Food Safety Food Safety and Food Science
Nutrigenomics Sports Nutrition and Paediatric Nutrition Nutrient Metabolism
Probiotics Food Biotechnology
Food Science and Nutrition Research

This journal's objective or purpose is to provide quick review and decision times for authors; Continuous publishing format; and journals distributed globally for their research via archives of food science and nutrition research online.

Archives of Food Science and Nutrition Research journal is the best and preferred open-access platform for publishing medicine and research work. Publish and share immeasurable effort of the latest research, information and knowledge worldwide.

We have an eminent reviewer, potential editorial board members to ensure publishing unique, original and quality work to prevent the plagiarism conspiracy.

Traditionally, it takes 41 to 50 days to publish your paper online, which can take a few more days depending on the type of article and the response of the reviewers.

Archives of Food Science and Nutrition Research journal is striving for a worldwide reputation for quality. We publish in accordance with the Creative Common Attribution License.

All the articles published in the Archives of Food Science and Nutrition Research journal are completely open access and immediately available to read on our journal website download and share the articles. All published articles licensed under the Creative Commons Attribution License Terms allow for use, distribution, and reproduction in any medium unless the original work is properly cited.

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