Scope of the Journal

Food Nutrition and Food Microbiology Diet Therapy Diet and Metabolic Syndrome
Food Processing and Technology Nutritional Chemistry Nutraceuticals
Malnutrition Food Preservation and Food Safety Food Safety and Food Science
Nutrigenomics Sports Nutrition and Paediatric Nutrition Nutrient Metabolism
Probiotics Food Biotechnology

Food Science and Nutrition Research: Objective

Our sole motto is to publish and share exclusive manuscripts that provide identifiable and important information for various fields of food science and nutrition research.

Archives of Food Science and Nutrition Research journal endeavours to publish high quality manuscripts in the mode of original articles, review articles, case reports, case series, mini-review, surgical techniques, and short communications etc. within scope of journal. Topics covered by this journal are nutritional, food science, Molecular Nutrition, Nutritional Epidemiology, Endocrine Nutrition, Nutrigenomics, Nutritional Toxicities, Vitamins, Trace Elements, Probiotics, Nutrition and Metabolism, Food Microbiology, Food Engineering, Food Safety, Food Process Engineering.

To maintain standard and quality of the journal, submitted manuscripts will undergo rigorous peer review process by Editorial board and review board members. All the published manuscripts are freely available online where readers can gain/share the knowledge also can view, download without subscriptions and use it infinity times across the globe.

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