Providing high-quality research and insights into Food and Nutrition.
The Possible Role of Inflammation in HAPE: Deterrence by Curcumin Prophylaxis
Authors: Sarada S.K. Sagi
Volume 1 Issue 1 | Open Access
Full Text PDFAntivenom Activity of Ethnobotanical Plants
Authors: Jawahar Ganapathy and Abhishek Sharma
Volume 1 Issue 1 | Open Access
Full Text PDFMORINGA (Moringa Oleifera) Cultivation Awareness in Pakistan
Authors: Muhammad Arshad Ullah
Volume 1 Issue 1 | Open Access
Full Text PDFQuercetin: A Potential Flavonol with Multiple Health Benefits
Authors: Sarada S.K. Sagi
Volume 1 Issue 1 | Open Access
Full Text PDFCan Stevia Reduce Inflammation in COVID-19 Disease?
Authors: Geuns Jan Martinus Cornelius
Volume 1 Issue 1 | Open Access
Full Text PDFArchives of Food Science and Nutrition Research (AFSNR) journal publishes high standard exclusive articles. All the research, review and case reports and etc. published in Archives of Food Science and Nutrition Research journal are completely open access and immediately available to read in our website, download and share the articles. All published articles licensed under the Creative Commons Attribution License Terms allow for use, distribution and reproduction in any medium unless the original work is properly cited.