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Articles - Archives of Food Science and Nutrition Research

Providing high-quality research and insights into Food and Nutrition.

Published Articles

The Possible Role of Inflammation in HAPE: Deterrence by Curcumin Prophylaxis

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Antivenom Activity of Ethnobotanical Plants

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MORINGA (Moringa Oleifera) Cultivation Awareness in Pakistan

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Quercetin: A Potential Flavonol with Multiple Health Benefits

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Can Stevia Reduce Inflammation in COVID-19 Disease?

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Archives of Food Science and Nutrition Research

Archives of Food Science and Nutrition Research (AFSNR) journal publishes high standard exclusive articles. All the research, review and case reports and etc. published in Archives of Food Science and Nutrition Research journal are completely open access and immediately available to read in our website, download and share the articles. All published articles licensed under the Creative Commons Attribution License Terms allow for use, distribution and reproduction in any medium unless the original work is properly cited.