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Archives of Food Science and Nutrition Research
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Food Science Nutrition Public Health Nutrigenomics Food Microbiology Clinical Nutrition

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Articles | AFSNR Journal

The Possible Role of Inflammation in HAPE: Deterrence by Curcumin Prophylaxis

Sarada S.K. Sagi
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Antivenom Activity of Ethnobotanical Plants

Jawahar Ganapathy and Abhishek Sharma
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MORINGA (Moringa Oleifera) Cultivation Awareness in Pakistan

Muhammad Arshad Ullah
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Quercetin: A Potential Flavonol with Multiple Health Benefits

Sarada S.K. Sagi
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Can Stevia Reduce Inflammation in COVID-19 Disease?

Geuns Jan Martinus Cornelius
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Journal Info

  • Journal Name:
    Archives of Food Science and Nutrition Research
  • Open Access
  • DOI: 10.5281/zenodo
  • Short Name: AFSNR
  • Acceptance Rate: 60%
  • Frequency: Quarterly
  • Submission to Acceptance: 30 days
  • Acceptance to Publication: 14 days

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