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Archives of Food Science and Nutrition Research
Open Access

Popular Keywords

Food Science Nutrition Public Health Nutrigenomics Food Microbiology Clinical Nutrition

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Article Processing Charge

The Archives of Food Science and Nutrition Research charges an Article Processing Fee (APC) for each article that is accepted for publication. The fee supports the open access model, peer-review process, and article dissemination.

Fee Details

Article Processing Charge (APC): 599 USD

This fee includes the cost for the peer-review process, copyediting, typesetting, and DOI assignment for each article. The fee is required once the article is accepted for publication.

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For any waiver requests or discount eligibility (such as for authors from low-income countries), please contact the editorial office before manuscript submission.

Journal Info

  • Journal Name:
    Archives of Food Science and Nutrition Research
  • Open Access
  • DOI: 10.5281/zenodo
  • Short Name: AFSNR
  • Acceptance Rate: 60%
  • Frequency: Quarterly
  • Submission to Acceptance: 30 days
  • Acceptance to Publication: 14 days

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